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Groundnut Oil
  • A healthier substitute for refined oils - suited for anything from sautéing to deep frying.
  • Since Groundnut oil has a high Boiling Temperature, it’s Perfect for fried foods and Poori's and making everyday sabzi’s.
  • Phytosterols and Resveratrol in Crashola Cold Pressed Groundnut oil are extremely beneficial to health.
  • Experience and make your food taste better and let the natural aroma fill your home. It's unique!
  • Crashola Cold Pressed Groundnut Oil has No colouring added and is Cold Pressed Using Traditional Wood Pressed Method.
  • Zero Chemicals, Zero Additives, Zero Transfat and Zero Preservatives
 
 
Groundnut oil is rich in Anti-oxidants like Revesterol that protects the body from free radical damage and reduces the risk of Heart Disease. Crashola groundnut oil has a balanced ratio of Omega 3 to Omega 6 fatty acids which have amazing health benefits. Groundnut oil is low in Saturated fats and rich in Monounsaturated fats and Poly unsaturated fats. The oil is also rich in Vitamin E.
 
Crashola Cold pressed Groundnut Oil is extracted from the finest quality of seeds without any chemical processes in a Wooden churner/ Ghani/ Chekku. The oil is unrefined and clarified naturally by gravitational settlement. This process helps to retain maximum nutrition and originality in comparison to the Modern age processed cooking oils. This is not a mass production oil, it's a pure handcrafted oil made for the discerning customers who appreciate quality
 
The product is completely free of any additives and chemicals and is Non GMO, Natural and Organic.

Groundnut Oil

₹430.00Price

  • • Regulates Blood Pressure

    • Reduces Symptoms of Aging

    • Aids Weight loss

    • Helps Constipation, Acidity

    • Eases Diarrhoea

    • Reduces Knee, Joint Pains

    • Reduces Heart Disease Risk

    • Reduces Risks of Cancer

    • Boosts Fertility

    • Regulates Blood Sugar

    • Reduces Risks of Alzheimer’s

    • Reduces LDL (Bad Cholesterol)

    • Brightens and Clears Skin

  • Deep Frying:

    Groundnut oil is a perfect choice for healthier frying as it can be heated to a higher temperature than other oils, and this results in lower oil absorption in the food.

    Anything cooked in it comes out crispy making it the ideal choice for making vadas, Boondas, samosas and many more.

     

    Replacement for Refined oil:

    Crashola Groundnut Oil works well with all types of Indian cooking because of its non-intrusive taste. The characteristic neutral flavour and light texture gives an all-around cooking experience, one that easily pairs with other flavours without overpowering them.

     

    Experiment Encouraged:

    Finding the perfect balance of flavours that suit your palate requires trials. Replace refined oils with Crashola Cold Pressed Groundnut Oil in your food and savouries. This imparts a very mild nutty flavour that we found complementary to most dishes and brings out the best of your food flavours in cooking. Cooking is now an experience with Crashola.

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